Singapore Hiring for Hospitality Staff

Restaurant Hiring for Hospitality Professionals in Singapore

Position Available

Waiter / Waitress / Barista / Bartender
Salary: 1300 to 1700 AED (80K to 1,00,000/- INR ) + Inc + OT

Indian / Tandoor Chef
Salary: 1300 to 1700 AED (80K to 1,00,000/- INR ) + Inc + OT

Continental Chef (Commi I,II,III)
Salary: 1300 to 1700 AED (80K to 1,00,000/- INR ) + Inc + OT

Pastry Bakery Chef (Commi I,II,III)
Salary: 1300 to 1800 AED (80K to 1,10,000/- INR ) + Inc + OT

CDP / Sous Chef / Head Chef
2000 to 2500 AED (1.20 Lac to 1.50 Lac INR) + Inc + OT

Restaurant Manager
2000 to 2500 AED (1.20 Lac to 1.50 Lac INR) + Inc + OT

Free food & Accommodation // Contract: 2 Years + Renewable

Process Time: 3 to 4 Months